Menu
FESTIVE MENU 2026
-STARTERS-
Bruschetta Al Pomodoro (V)
Toasted ciabatta with cherry tomatoes, garlic, basil and extra virgin olive oil.
Calamari Fritti
Crispy fried calamari served with garlic mayonnaise and fresh lemon.
Gamberoni All’aglio
King prawns sauteed in garlic butter, white wine and fresh parsley.
Arancini Al Verdura (V)
Arborio rice balls stuffed with mozzarella and roasted peppers, served with a spicy arrabiata sauce.
-MAIN COURSES-
Meat Lovers Pizza
San Marzano tomatoes, fior di latte, roast turkey, pepperoni, ham, salami, Bacon and parmesan.
Pollo Picante Pizza
San Marzano tomatoes, fior di latte, marinated chicken, ‘nduja, garlic, gorgonzola, roasted red onion and parmesan.
Margherita Pizza (V)
San Marzano tomatoes, fior di latte, fresh basil, olive oil and parmesan.
Penne Al Pesto
Penne pasta with grilled chicken, pesto, sun-dried tomatoes, walnuts, rocket and parmesan.
Sicillian Pistachio
Penne pasta with creamy pistachio sauce, mushrooms, pistachio, basil, lemon peel, pesto and touch of cream
Penne All’arrabbiata (V)
Penne pasta in a spicy tomato sauce with garlic, chilli, mushrooms and parmesan.
-DESSERTS-
Traditional Tiramisu
Mascarpone cream, espresso-soaked sponge fingers and a dusting of cocoa.
Chocolate Brownie
Warm chocolate brownie with vanilla ice cream and chocolate sauce.
Creme Brulee Cheesecake
Creamy baked cheesecake with a caramelised sugar topping.
Gelato (V)
A selection of italian ice creams.
CHRISTMAS DAY MENU 2026
-STARTERS-
Bruschetta Al Pomodoro (V)
Toasted ciabatta with cherry tomatoes, garlic, basil and extra virgin olive oil.
Calamari Fritti
Crispy fried calamari served with garlic mayonnaise and fresh lemon.
Gamberoni All’aglio
King prawns sauteed in garlic butter, white wine and fresh parsley.
Buratta Caprese (V)
Creamy burrata with cherry tomatoes, basil pesto and balsamic glaze.
-MAIN COURSES-
Traditional Christmas Roast Turkey
Succulent roast turkey breast with sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy.
Tagliata Di Manzo Al Vino Rosso
Sliced prime beef with a rich red wine sauce, served with creamy mashed potatoes and seasonal vegetables.
Risotto Al Funghi (V)
Creamy arborio rice with wild mushrooms, parmesan and a touch of truffle oil.
Pollo Alla Crema Di Funghi
Tender chicken breast in a creamy mushroom sauce, served with roast potatoes and seasonal vegetables.
-DESSERTS-
Traditional Tiramisu
Mascarpone cream, espresso-soaked sponge fingers and a dusting of cocoa.
Chocolate Fondant
Warm chocolate fondant with a melting centre, served with vanilla ice cream
Panna Cotta Al Frutti Di Bosco
Silky italian vanilla panna cotta, topped with winter berry composte.
STARTERS
RISOTTO
Served with White Creamy or Red Sauce
